Carnaroli rice with porcini mushrooms and white truffle oil - 7 oz (200...
Linguini with basil pesto Genovese sauce - 250g, 2 servings
Orecchiette with rapini of Bari- 200g, 2 servings
Trofiette pasta with basil pesto "alla Genovese" - 200g, 2 servings
Linguini with Sorrento tomato sauce - 250g, 2 servings
Carnaroli rice with lemon zests (lemons from Sorrento)- 7 oz (200gr), 2...
Linguini with Puttanesca tomato sauce (with capers and olives), slightly...
Pennette "Arrabbiata" - 200g, 2 servings
Whole grain Penne seasoned with porcini mushroom- 200g, 2 servings
Warning: Last items in stock!
Whole grain Penne seasoned with tomato-eggplant sauce: a great recipe for all gourmets! The mix of light sauteed vegetables, ripe tomatoes and thick cut eggplant has an intense, enveloping taste. Try our Whole grain spaghetti as an alternative to classic spaghetti and taste a delicious ticker pasta !
Preparation: bring to a boil 3 and 1/5 cups (0,75 Liter) of water with two tablespoons of extra virgin oil. Just add the content of the package. Stir occasionally and cook until the water is completely absorbed.
Tips: add 4 anchovies fillets during cooking and serve with diced mozzarella cheese.
Wine: Menfi Chardonnay DOC or medium bodied white wine.
Ingredients: durum wheat semolina pasta, tomato, eggplants, parsley, aromatic herbs, salt.
Linguini with basil pesto Genovese sauce -...
Carnaroli rice with lemon zests (lemons from...
Sicilian Couscous with Vegetables - 7 oz...
Vegetables soup - 120g, 2 servings
Carnaroli Risotto with spinach - 200g, 2 servings
Spaghetti tricolore with Mediterranean herbs -...
Spaghetti Boscaiola with porcini tomato sauce -...
Apulian EVO oil (extra virgin olive oil) in tin...
Bavette pasta with red pesto sauce "alla...
Linguini with Puttanesca tomato sauce (with...