Carnaroli rice with porcini mushrooms and white truffle oil - 7 oz (200...
Orecchiette with rapini of Bari- 200g, 2 servings
Linguini with Sorrento tomato sauce - 250g, 2 servings
Linguini with Puttanesca tomato sauce (with capers and olives), slightly...
Linguini with basil pesto Genovese sauce - 250g, 2 servings
Carnaroli rice with lemon zests (lemons from Sorrento)- 7 oz (200gr), 2...
Pennette "Arrabbiata" - 200g, 2 servings
Trofiette pasta with basil pesto "alla Genovese" - 200g, 2 servings
Spaghetti tricolore with Mediterranean herbs - 3 servings
Out of stock.
Warning: Last items in stock!
A great Italian pasta dish: Spaghetti! In this recipe we seasoned colored spaghetti with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish.
Preparation: bring 3 and 1/5 cups (0,75 Liter) of water or stock and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Useful tips: add 3 anchovies fillets and sesame seeds during cooking and serve with fried bread crumbles.
Wine: Sangiovese di Romagna DOC or medium bodied red wine.
Ingredients: durum wheat semolina pasta, aromatic herbs, onion, tomato, bellpepper, salt.
Trofiette pasta with basil pesto "alla...
Pennette with zucchini & saffron - 200g , 2...
Carnaroli Risotto with spinach - 200g, 2 servings
Linguini with Puttanesca tomato sauce (with...
Carnaroli Risotto with artichokes hearts -...
Vegetables soup - 120g, 2 servings
Whole grain Penne seasoned with...
Spaghetti Boscaiola with porcini tomato sauce -...
Carnaroli rice with lemon zests (lemons from...
carnaroli rice with Amalfi orange peels - 7 oz...