Carnaroli rice with porcini mushrooms and white truffle oil - 7 oz (200...
Linguini with basil pesto Genovese sauce - 250g, 2 servings
Orecchiette with rapini of Bari- 200g, 2 servings
Trofiette pasta with basil pesto "alla Genovese" - 200g, 2 servings
Linguini with Sorrento tomato sauce - 250g, 2 servings
Carnaroli rice with lemon zests (lemons from Sorrento)- 7 oz (200gr), 2...
Linguini with Puttanesca tomato sauce (with capers and olives), slightly...
Pennette "Arrabbiata" - 200g, 2 servings
Spaghetti Boscaiola with porcini tomato sauce - 250g, 2 servings
Warning: Last items in stock!
Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushrooms pieces. It is simple but very tasty flavoured recipe.
Preparation: bring 3 and 1/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Useful tips: during cooking add a crumbled sausage and some nuts.
Wine: Sangiovese di Romagna DOC or light bodied red wine.
Ingredients: durum wheat semolina pasta, tomato, porcini mushrooms, herbs, salt.
Apulian EVO oil (extra virgin olive oil) in tin...
Squid-ink black Spaghetti with capers and...
Carnaroli rice with porcini mushrooms and white...
Sicilian Couscous with Vegetables - 7 oz...
Carnaroli rice with lemon zests (lemons from...
Carnaroli Risotto with spinach - 200g, 2 servings
Vegetables soup - 120g, 2 servings
Orecchiette VEGAN Bolognese (classic recipe) -...
Linguini with basil pesto Genovese sauce -...
Carnaroli Risotto with artichokes hearts -...