Carnaroli rice with porcini mushrooms and white truffle oil - 7 oz (200...
Linguini with Puttanesca tomato sauce (with capers and olives), slightly...
Trofiette pasta with basil pesto "alla Genovese" - 200g, 2 servings
Orecchiette VEGAN Bolognese (classic recipe) - 200g, 2 servings
Carnaroli Risotto with green asparagus, inspired by typical Vicenza's recipe - 200g, 3 portions
Basmati rice with porcini mushrooms - 200g, 2 generous portions
Sicilian Couscous with Vegetables - 7 oz (200g), 2 servings
Pennette with zucchini & saffron - 200g , 2 servings
Whole grain Penne seasoned with tomato-eggplant sauce- 250g, 2 servings
Risotto Mantova with butternut squash - 7 oz, 2 servings