Carnaroli rice with lemon zests (lemons from Sorrento)- 7 oz (200gr), 2 servings
Warning: Last items in stock!
The richness and fragrance of lemon oils please our senses in this delicious risotto that will remind you of Ravello city.
Preparation: bring to a boil 3 and 1/5 cups (0.75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.
Useful tips: try it with a can of tuna, a butter knob and some parsley.
Wine-paring: Pinot Gris or Verdicchio, or any other medium bodied white wine.
Ingredients: Carnaroli rice, lemon zests, aromatic herbs, salt.
carnaroli rice with Amalfi orange peels - 7 oz...
Orecchiette with rapini of Bari- 200g, 2 servings
Bavette pasta with red pesto sauce "alla...
Pennette "Arrabbiata" - 200g, 2 servings
Basmati rice with porcini mushrooms - 200g, 2...
Carnaroli Risotto with green asparagus,...
Squid-ink black Spaghetti with capers and...
Pennette with zucchini & saffron - 200g , 2...
Risotto Mantova with butternut squash - 7 oz, 2...
Carnaroli rice with porcini mushrooms and white...