Sicilian Couscous with Vegetables - 7 oz (200g), 2 servings
Warning: Last items in stock!
The perfect combination of chopped vegetables, onion and garlic for one of the most traditional Sicilian recipe, very famous and popular in the Western zone of the island. Dive into the flavor ocean with Sicilian couscous, a quick and simple recipe!
Preparation : bring to a boil 2 and 1/2 cups (0.6 Liter) water with two tablespoons of extra virgin oil. Just add couscous, cover the pan, turn the fire off , then rested for 9 minutes.
Wine: Cabernet Sauvignon or medium bodied red wine.
Ingredients: couscous, vegetables,aromatic herbs, salt
Trofiette pasta with basil pesto "alla...
Risotto Milano with saffron,7 oz (200g), 2...
Vegetables soup - 120g, 2 servings
Carnaroli Risotto with artichokes hearts -...
Spaghetti Boscaiola with porcini tomato sauce -...
Basmati rice with porcini mushrooms - 200g, 2...
Risotto Mantova with butternut squash - 7 oz, 2...
Carnaroli Risotto with spinach - 200g, 2 servings
Carnaroli Risotto with green asparagus,...
Pennette "Arrabbiata" - 200g, 2 servings