Orecchiette with rapini of Bari- 200g, 2 servings
Carnaroli rice with porcini mushrooms and white truffle oil - 7 oz (200...
Linguini with Sorrento tomato sauce - 250g, 2 servings
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Linguini with basil pesto Genovese sauce - 250g, 2 servings
Carnaroli rice with lemon zests (lemons from Sorrento)- 7 oz (200gr), 2...
Trofiette pasta with basil pesto "alla Genovese" - 200g, 2 servings
Pennette "Arrabbiata" - 200g, 2 servings
Orecchiette VEGAN Bolognese (classic recipe) - 200g, 2 servings
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Ragù is a delicious way of preparing meat sauce. Ragù is traditionally made by boiling different meats (pork, beef, turkey, lamb) in a large quantity of tomato sauce. Our recipe is lighter but not less deliciuos. It is a tasty and very simple Italian recipe called by many people "Bolognese" but the real PLUS is that's completely VEGAN!
Preparation: bring 3 and 1/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Useful tips: serve with Pecorino cheese and black pepper.
Wine suggestion: Chardonnay or light bodied white wine.
Ingredients: durum wheat semolina pasta, tomato, soya, herbs, salt.
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