Orecchiette with rapini of Bari- 200g, 2 servings
Linguini with Puttanesca tomato sauce (with capers and olives), slightly...
Linguini with Sorrento tomato sauce - 250g, 2 servings
Linguini with basil pesto Genovese sauce - 250g, 2 servings
Carnaroli rice with porcini mushrooms and white truffle oil - 7 oz (200...
Carnaroli rice with lemon zests (lemons from Sorrento)- 7 oz (200gr), 2...
Trofiette pasta with basil pesto "alla Genovese" - 200g, 2 servings
Pennette "Arrabbiata" - 200g, 2 servings
Linguini with Puttanesca tomato sauce (with capers and olives), slightly spicy - 250g, 2 servings
Warning: Last items in stock!
Linguini Puttanesca is a very appreciated pasta dish in Italy. It is commonly prepared with olives, tomato and hot chili pepper. This is a tasty, slightly spicy recipe from Italian tradition recommended for strong taste lovers.
Preparation: bring 3 and 1/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Useful tips: add 4 anchovies fillets during cooking. Serve with a knob of butter and fried bread crumbles.
Wine: Galatina Bianco DOC or medium bodied white wine.
Ingredients: durum wheat semolina pasta, tomato, olives, capers, hot spicy peepers, herbs, salt.
carnaroli rice with Amalfi orange peels - 7 oz...
Squid-ink black Spaghetti with capers and...
Carnaroli rice with porcini mushrooms and white...
Risotto Milano with saffron,7 oz (200g), 2...
Bavette pasta with red pesto sauce "alla...
Vegetables soup - 120g, 2 servings
Linguini with basil pesto Genovese sauce -...
Sicilian Couscous with Vegetables - 7 oz...
Carnaroli Risotto with spinach - 200g, 2 servings
Trofiette pasta with basil pesto "alla...